Online Resources

• www.whitehouse.gov
  • Take a virtual tour of the White House
• www.gti.net/mocolib1/kid/food.html
• www.cs.yale.edu/homes/hupfer/global/gastronomer.html
• www.dir.yahoo.com/Government/Countries/
• www.cwr.utoronto.ca/cultural/english/index.html
• Information about specific countries and cultures
• www.kitchenlink.com
• www.EatEthnic.com
• www.gastronomic.org
• www.cnn.com
  • click on Food and/or Video Almanac
• various encyclopedias
• Go to the Governments of specific countries
• Go to the Embassies of specific countries

Off-line Resources

• Cooking the African Way
• Cooking the Caribbean Way
• Cooking the French Way
• Cooking the Greek Way
• Cooking the Irish Way
• Cooking the Korean Way
• Cooking the Mexican Way by Rosa Coronado
• Cooking the Norwegian Way by Sylvia Munsen
• Cooking the Russian Way
• Cooking the South American Way
• Cooking the Swiss Way
• Cooking the Vietnamese Way
• Cooking the German Way
• Cooking the Italian Way by Alphonse Bisgnano
• Cooking the Australian Way by Elizabeth Germaine
• Cooking the English Way by Barbara Hill
• Cooking the Chinese Way by Ling Yu
• Cooking the Japanese Way by Reiko Weston
• Cooking the Spanish Way by Rebecca Christian
• African Cooking by Lauren S. VanderPost
• Chinese Food and Folklore by Jeni Wright
• Chinese Home Cooking by Yoshikatsu Saeki
• Classic French Cooking by Craig Clairboune
• The Cooking of China by Emily Hahn
• The Cooking of Germany by Nika Standen Hazelton
• The Cooking of India by Santha Rama Rau
• The Cooking of Italy by Waverly Root
• The Cooking of Japan by Rafael Steinberg
• The Cooking of Provincial France by M.F.K. Fisher
• The Cooking of Scandinavia by Dale Brown
• The Cooking of Spain and Portugal by Peter S. Feibleman
• The Cooking of the British Isles by Adrian Bailey
• The Cooking of the Caribbean Islands by Linda Wolfe
• Cooking Up World History-Multicultural Recipes and Resources by Patricia C. Marden
• German Cooking by Ruth Malinowsi, Patricia Sinclair, Alinda Nelson
• Indian Food and Folklore edited by Jo Lethaby
• International Cooking Made Easy by Maj. Greth Wegener
• Irish Food and Folklore by Clare Connery
• Italian Cooking by Ruth Bauder Kersher
• Japanese Cooking by Gail Weinshel Katz
• Latin American Cooking by Jonethan Norton Leonard
• Middle Eastern Cooking by Rose Posti
• Pacific and Southeast Asian Cooking by Rafael Steinberg
• Russian Cooking by Helen & George Papashvily
• Scandinavian Cooking by Beatrice Ojakangas
• Tuscan Food and Folklore by Jeni Wright

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