METHOD OF PAYMENT
We are pleased to offer parents several meal payment options:
- Elementary children can turn payment envelopes in to their teachers or main office.
- Secondary students can turn envelopes in to the cashiers.
- Phone in credit card to the Business Office at 920.492.2905, Ext. 1006.
- Automatically withdrawn electronically from checking account or credit card.
- Manage your Meal Account (Meal Magic Family Portal ).
You are in full control of your account. By providing your home and/or work email address, an email notification informing you of the student’s name, purpose of the payment, and amount will be sent to you each time that a payment is to be processed.
ACCOUNT BALANCES
If you would like an itemized statement of your account, or if you would like to know your account balance, call 920.492.2905, Ext. 1006 or view your account online.
Do not wait for the phone notification system to contact you, but rather, deposit monthly amounts into your family’s account.
- Account drops to $6 per student – a payment envelope will be sent home.
- Account drops to $0 – your children will be restricted to reimbursable meal choices only.
- Account balance drops to a negative $12 Elementary/ $15 Middle School/High School – the student account will be deactivated. K-8 students will be offered a sandwich and milk, at a reduced expense. High school students will have to borrow from a friend or pay cash.
MEAL ACCOUNT BALANCES ONLINE & E-MAIL NOTIFICATIONS OF BALANCE
Go to: https://ashwaubenon.familyportal.cloud/
- Enter Username and Passphrase
- A statement of your account will appear.
If you wish to participate but have questions please call 920.492.2905 Ext. 1006.
E~funds For Schools allows families several payment options. Meal payments can be automatically electronically withdrawn from your checking account or charged to your credit card. You have the flexibility to pay at anytime through the school’s website. No payments will be allowed without your knowledge and authorization through this secure payment system.
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